Château d'Es Bons - Viticole d'AubonneAubonne Merlot - Gamret
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Aubonne Merlot - Gamret
Pairings that work perfectly with Aubonne Merlot - Gamret
Original food and wine pairings with Aubonne Merlot - Gamret
The Aubonne Merlot - Gamret of Château d'Es Bons - Viticole d'Aubonne matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or oven roasted rabbit with mustard.
Details and technical informations about Château d'Es Bons - Viticole d'Aubonne's Aubonne Merlot - Gamret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Château d'Es Bons - Viticole d'Aubonne
The Château d'Es Bons - Viticole d'Aubonne is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
