Winery ViteseCatarratto Vecchi Vigneti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Vecchi Vigneti from the Winery Vitese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Vecchi Vigneti of Winery Vitese in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Catarratto Vecchi Vigneti
Pairings that work perfectly with Catarratto Vecchi Vigneti
Original food and wine pairings with Catarratto Vecchi Vigneti
The Catarratto Vecchi Vigneti of Winery Vitese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, light tuna-tomato quiche (without cream) or kale chips.
Details and technical informations about Winery Vitese's Catarratto Vecchi Vigneti.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Catarratto Vecchi Vigneti from Winery Vitese are 2014, 0
Informations about the Winery Vitese
The Winery Vitese is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
