Winery Virginia ViognierRappahannock County
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Rappahannock County of the Winery Virginia Viognier is in the top 5 of wines of Rappahannock County.
Food and wine pairings with Rappahannock County
Pairings that work perfectly with Rappahannock County
Original food and wine pairings with Rappahannock County
The Rappahannock County of Winery Virginia Viognier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, duck breast with pepper sauce or lobster barbecue.
Details and technical informations about Winery Virginia Viognier's Rappahannock County.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Rappahannock County from Winery Virginia Viognier are 0
Informations about the Winery Virginia Viognier
The Winery Virginia Viognier is one of of the world's greatest estates. It offers 1 wines for sale in the of Rappahannock County to come and discover on site or to buy online.
The wine region of Rappahannock County
The wine region of Rappahannock County is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Virginia Viognier produce mainly wines white. The most planted grape varieties in the region of Rappahannock County are Viognier, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Rappahannock County, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Filtration
Clarification of the wine using filters.