Domaine Descombe - Pouilly-Fuissé

Domaine DescombePouilly-Fuissé

The Pouilly-Fuissé of Domaine Descombe is a white wine from the region of Pouilly-Fuissé of Burgundy.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Domaine Descombe's Pouilly-Fuissé.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Domaine Descombe

The winery offers 116 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Descombe.
It is in the top 55 of the best estates in the region
It is located in Pouilly-Fuissé in the region of Burgundy
Find the Domaine Descombe on Facebook

The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 7000 of of Pouilly-Fuissé wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Pouilly-Fuissé

Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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