Winery Vins de TallerFaisà Merlot Ecològic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Faisà Merlot Ecològic from the Winery Vins de Taller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faisà Merlot Ecològic of Winery Vins de Taller in the region of Catalogne is a powerful.
Food and wine pairings with Faisà Merlot Ecològic
Pairings that work perfectly with Faisà Merlot Ecològic
Original food and wine pairings with Faisà Merlot Ecològic
The Faisà Merlot Ecològic of Winery Vins de Taller matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, moroccan tagine with lamb and cardoons or potjevlesch (northern france).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Faisà Merlot Ecològic from Winery Vins de Taller are 2019, 0, 2018
Informations about the Winery Vins de Taller
The Winery Vins de Taller is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roussette
See highness.
