Winery VinosiaLe Sorbole Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Sorbole Bianco from the Winery Vinosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sorbole Bianco of Winery Vinosia in the region of Campania is a powerful.
Food and wine pairings with Le Sorbole Bianco
Pairings that work perfectly with Le Sorbole Bianco
Original food and wine pairings with Le Sorbole Bianco
The Le Sorbole Bianco of Winery Vinosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, vegan leek and tofu quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Vinosia's Le Sorbole Bianco.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Le Sorbole Bianco from Winery Vinosia are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Vinosia
The Winery Vinosia is one of of the world's great estates. It offers 47 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
