
Winery Vinos La EncomiendaOretano
This wine is a blend of 3 varietals which are the Cabernet franc, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Oretano from the Winery Vinos La Encomienda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oretano of Winery Vinos La Encomienda in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Oretano
Pairings that work perfectly with Oretano
Original food and wine pairings with Oretano
The Oretano of Winery Vinos La Encomienda matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, tagliatelle with shrimps or simple and fragrant roast veal.
Details and technical informations about Winery Vinos La Encomienda's Oretano.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Oretano from Winery Vinos La Encomienda are 0, 2014
Informations about the Winery Vinos La Encomienda
The Winery Vinos La Encomienda is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.











