Winery Vinos GuerraSelección
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Selección from the Winery Vinos Guerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección of Winery Vinos Guerra in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Selección
Pairings that work perfectly with Selección
Original food and wine pairings with Selección
The Selección of Winery Vinos Guerra matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of marinated veal skewers with herbs, prime rib with chervil butter or chicken curry and onions.
Details and technical informations about Winery Vinos Guerra's Selección.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Vinos Guerra
The Winery Vinos Guerra is one of of the world's great estates. It offers 20 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
