Winery Vinos GuerraEl Valin Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the El Valin Mencía from the Winery Vinos Guerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Valin Mencía of Winery Vinos Guerra in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with El Valin Mencía
Pairings that work perfectly with El Valin Mencía
Original food and wine pairings with El Valin Mencía
The El Valin Mencía of Winery Vinos Guerra matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of deer stew, rabbit with basquaise sauce or buns.
Details and technical informations about Winery Vinos Guerra's El Valin Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of El Valin Mencía from Winery Vinos Guerra are 2015, 0
Informations about the Winery Vinos Guerra
The Winery Vinos Guerra is one of of the world's greatest estates. It offers 20 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
