Winery Vinos GuerraGuerra de Pura Cepa Mencia Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Guerra de Pura Cepa Mencia Roble from the Winery Vinos Guerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guerra de Pura Cepa Mencia Roble of Winery Vinos Guerra in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Guerra de Pura Cepa Mencia Roble
Pairings that work perfectly with Guerra de Pura Cepa Mencia Roble
Original food and wine pairings with Guerra de Pura Cepa Mencia Roble
The Guerra de Pura Cepa Mencia Roble of Winery Vinos Guerra matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, duck breast with honey sauce or moroccan chicken tagine.
Details and technical informations about Winery Vinos Guerra's Guerra de Pura Cepa Mencia Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Guerra de Pura Cepa Mencia Roble from Winery Vinos Guerra are 2016, 0
Informations about the Winery Vinos Guerra
The Winery Vinos Guerra is one of of the world's greatest estates. It offers 20 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
