Winery Vinos GuerraMencía Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencía Crianza from the Winery Vinos Guerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía Crianza of Winery Vinos Guerra in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Mencía Crianza
Pairings that work perfectly with Mencía Crianza
Original food and wine pairings with Mencía Crianza
The Mencía Crianza of Winery Vinos Guerra matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with mushrooms, cassoulet of yesteryear or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Vinos Guerra's Mencía Crianza.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía Crianza from Winery Vinos Guerra are 2015, 2014, 2013, 0 and 2010.
Informations about the Winery Vinos Guerra
The Winery Vinos Guerra is one of of the world's greatest estates. It offers 20 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
