Winery Vinos de LeónValjunco Prieto Picudo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valjunco Prieto Picudo Tinto from the Winery Vinos de León
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valjunco Prieto Picudo Tinto of Winery Vinos de León in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Valjunco Prieto Picudo Tinto
Pairings that work perfectly with Valjunco Prieto Picudo Tinto
Original food and wine pairings with Valjunco Prieto Picudo Tinto
The Valjunco Prieto Picudo Tinto of Winery Vinos de León matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with artichoke hearts and bacon or gigolette of rabbit.
Details and technical informations about Winery Vinos de León's Valjunco Prieto Picudo Tinto.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Valjunco Prieto Picudo Tinto from Winery Vinos de León are 0
Informations about the Winery Vinos de León
The Winery Vinos de León is one of of the world's great estates. It offers 21 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
