Winery Vinos de LeónValjunco Prieto Picudo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valjunco Prieto Picudo Tinto from the Winery Vinos de León
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valjunco Prieto Picudo Tinto of Winery Vinos de León in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Valjunco Prieto Picudo Tinto
Pairings that work perfectly with Valjunco Prieto Picudo Tinto
Original food and wine pairings with Valjunco Prieto Picudo Tinto
The Valjunco Prieto Picudo Tinto of Winery Vinos de León matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, cannelloni chicken, pepper and mozzarella or filet mignon with prunes and white wine.
Details and technical informations about Winery Vinos de León's Valjunco Prieto Picudo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valjunco Prieto Picudo Tinto from Winery Vinos de León are 0
Informations about the Winery Vinos de León
The Winery Vinos de León is one of of the world's great estates. It offers 21 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
