Vinos & BodegasRed Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semi Sweet from the Vinos & Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semi Sweet of Vinos & Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Red Semi Sweet
Pairings that work perfectly with Red Semi Sweet
Original food and wine pairings with Red Semi Sweet
The Red Semi Sweet of Vinos & Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, spaghetti all 'amatriciana or festive chinese fondue.
Details and technical informations about Vinos & Bodegas's Red Semi Sweet.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Red Semi Sweet from Vinos & Bodegas are 0
Informations about the Vinos & Bodegas
The Vinos & Bodegas is one of of the world's great estates. It offers 26 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
