Vinos & BodegasRed Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semi Sweet from the Vinos & Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semi Sweet of Vinos & Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Red Semi Sweet
Pairings that work perfectly with Red Semi Sweet
Original food and wine pairings with Red Semi Sweet
The Red Semi Sweet of Vinos & Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, tuna lasagna or ardéchoise fly.
Details and technical informations about Vinos & Bodegas's Red Semi Sweet.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Red Semi Sweet from Vinos & Bodegas are 0
Informations about the Vinos & Bodegas
The Vinos & Bodegas is one of of the world's great estates. It offers 26 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
