Winery Vinos AtxegaTxinparta Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Txinparta Blanco
Pairings that work perfectly with Txinparta Blanco
Original food and wine pairings with Txinparta Blanco
The Txinparta Blanco of Winery Vinos Atxega matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, shrimp with curry express or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinos Atxega's Txinparta Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Txinparta Blanco from Winery Vinos Atxega are 2011, 0
Informations about the Winery Vinos Atxega
The Winery Vinos Atxega is one of of the world's greatest estates. It offers 11 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
