Winery Vinos AtxegaTxinparta Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Txinparta Blanco
Pairings that work perfectly with Txinparta Blanco
Original food and wine pairings with Txinparta Blanco
The Txinparta Blanco of Winery Vinos Atxega matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, creamy risotto with scallops or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vinos Atxega's Txinparta Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Txinparta Blanco from Winery Vinos Atxega are 2011, 0
Informations about the Winery Vinos Atxega
The Winery Vinos Atxega is one of of the world's greatest estates. It offers 11 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
