Winery Vinos AtxegaKurmisti Blanco

White wine of El Pais Vasco of Spain

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kurmisti Blanco of Winery Vinos Atxega is a white wine from the region of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Winery Vinos Atxega's Kurmisti Blanco.

Winery

Winery Vinos Atxega

Grape varieties

Region/Great wine region

El Pais Vasco

Country

Spain

Style of wine

White

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Kurmisti Blanco - 2007

In the top 100 of of El Pais Vasco wines

Average rating: 3.4

Kurmisti Blanco - 0

In the top 100 of of El Pais Vasco wines

Average rating: 3

The best vintages of Kurmisti Blanco from Winery Vinos Atxega are 2007, 0

Informations about the Winery Vinos Atxega

The winery offers 17 different wines.

Its wines get an average rating of 2.8.

It is in the top 10 of the best estates in the region

It is located in El Pais Vasco

The Winery Vinos Atxega is one of of the world's greatest estates. It offers 11 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 400 of of El Pais Vasco wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.