Winery Vinos Atxega - Kurmisti Blanco

Winery Vinos AtxegaKurmisti Blanco

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kurmisti Blanco of Winery Vinos Atxega is a white wine from the region of El Pais Vasco.
This wine generally goes well with

Details and technical informations about Winery Vinos Atxega's Kurmisti Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Pardotte

Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Kurmisti Blanco - 2007
In the top 100 of of El Pais Vasco wines
Average rating: 3.411100
Kurmisti Blanco - 0
In the top 100 of of El Pais Vasco wines
Average rating: 311100

The best vintages of Kurmisti Blanco from Winery Vinos Atxega are 2007, 0

Informations about the Winery Vinos Atxega

The winery offers 17 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in El Pais Vasco

The Winery Vinos Atxega is one of of the world's greatest estates. It offers 11 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 70000 of of Spain wines
In the top 400 of of El Pais Vasco wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Apyrene

Seedless grape.

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