Winery VinorySerragrilli Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Serragrilli Barbaresco of the Winery Vinory is in the top 20 of wines of Barbaresco.
Taste structure of the Serragrilli Barbaresco from the Winery Vinory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serragrilli Barbaresco of Winery Vinory in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Serragrilli Barbaresco
Pairings that work perfectly with Serragrilli Barbaresco
Original food and wine pairings with Serragrilli Barbaresco
The Serragrilli Barbaresco of Winery Vinory matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with avocado or royal couscous.
Details and technical informations about Winery Vinory's Serragrilli Barbaresco.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Serragrilli Barbaresco from Winery Vinory are 2018, 0
Informations about the Winery Vinory
The Winery Vinory is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
