The Winery Vinoplod Vinarija Šibenik of Dalmatian Coast
![Winery Vinoplod Vinarija Šibenik - Babić Winery Vinoplod Vinarija Šibenik - Babić](/image/wine/vinoplod-vinarija-sibenik_babic-dalmatian-coast_500.webp)
The Winery Vinoplod Vinarija Šibenik is one of the best wineries to follow in Dalmatian Coast.. It offers 20 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Vinoplod Vinarija Šibenik wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinoplod Vinarija Šibenik wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinoplod Vinarija Šibenik wines with technical and enological descriptions.
How Winery Vinoplod Vinarija Šibenik wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spanish stew (cocido) or aiguillette of duck with honey.
On the nose the red wine of Winery Vinoplod Vinarija Šibenik. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vinoplod Vinarija Šibenik wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Vinoplod Vinarija Šibenik. often reveals types of flavors of tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vinoplod Vinarija Šibenik wines pair with each other generally quite well with dishes such as recipes .
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Vinoplod Vinarija Šibenik wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Vinoplod Vinarija Šibenik. often reveals types of flavors of red fruit.
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinoplod Vinarija Šibenik.
Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.