Winery Vinoplod Vinarija Šibenik - Barba

Winery Vinoplod Vinarija ŠibenikBarba

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Barba of Winery Vinoplod Vinarija Šibenik is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinoplod Vinarija Šibenik's Barba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.

Last vintages of this wine

Barba - 2015
In the top 100 of of Dalmatian Coast wines
Average rating: 2.411000
Barba - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.411000

The best vintages of Barba from Winery Vinoplod Vinarija Šibenik are 2015, 0

Informations about the Winery Vinoplod Vinarija Šibenik

The winery offers 20 different wines.
Its wines get an average rating of 2.9.
It is in the top 20 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vinoplod Vinarija Šibenik is one of of the world's great estates. It offers 13 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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