Winery Vinoplod Vinarija Šibenik - Faust

Winery Vinoplod Vinarija ŠibenikFaust

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Faust of Winery Vinoplod Vinarija Šibenik is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinoplod Vinarija Šibenik's Faust.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Last vintages of this wine

Faust - 2011
In the top 100 of of Dalmatian Coast wines
Average rating: 2.5110.500
Faust - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.6110.500

The best vintages of Faust from Winery Vinoplod Vinarija Šibenik are 0, 2011

Informations about the Winery Vinoplod Vinarija Šibenik

The winery offers 20 different wines.
Its wines get an average rating of 2.9.
It is in the top 20 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vinoplod Vinarija Šibenik is one of of the world's great estates. It offers 13 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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