Winery Vinoplod Vinarija Šibenik - Rosé

Winery Vinoplod Vinarija ŠibenikRosé

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosé of Winery Vinoplod Vinarija Šibenik is a pink wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Vinoplod Vinarija Šibenik's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Rosé - 2016
In the top 100 of of Dalmatian Coast wines
Average rating: 2.6110.500
Rosé - 2015
In the top 100 of of Dalmatian Coast wines
Average rating: 311100
Rosé - 2010
In the top 100 of of Dalmatian Coast wines
Average rating: 2.111000
Rosé - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 2.411000

The best vintages of Rosé from Winery Vinoplod Vinarija Šibenik are 2015, 2016, 0, 2010

Informations about the Winery Vinoplod Vinarija Šibenik

The winery offers 20 different wines.
Its wines get an average rating of 2.9.
It is in the top 20 of the best estates in the region
It is located in Dalmatian Coast

The Winery Vinoplod Vinarija Šibenik is one of of the world's great estates. It offers 13 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 3500 of of Croatia wines
In the top 2000 of of Dalmatian Coast wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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