Winery Vinoplod Vinarija ŠibenikMerlot Barrique
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Barrique
Pairings that work perfectly with Merlot Barrique
Original food and wine pairings with Merlot Barrique
The Merlot Barrique of Winery Vinoplod Vinarija Šibenik matches generally quite well with dishes of beef or game (deer, venison) such as recipes of burger roll or rabbit with basquaise sauce.
Details and technical informations about Winery Vinoplod Vinarija Šibenik's Merlot Barrique.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Barrique from Winery Vinoplod Vinarija Šibenik are 0
Informations about the Winery Vinoplod Vinarija Šibenik
The Winery Vinoplod Vinarija Šibenik is one of of the world's great estates. It offers 13 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
