Winery Vinnikoff - Taman Peninsula Red (Таманский Полуостров Красное)

Winery VinnikoffTaman Peninsula Red (Таманский Полуостров Красное)

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Taman Peninsula Red (Таманский Полуостров Красное) of Winery Vinnikoff is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Taman Peninsula Red (Таманский Полуостров Красное)

Pairings that work perfectly with Taman Peninsula Red (Таманский Полуостров Красное)

Original food and wine pairings with Taman Peninsula Red (Таманский Полуостров Красное)

The Taman Peninsula Red (Таманский Полуостров Красное) of Winery Vinnikoff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, leg with a spoon or seven o'clock leg or rabbit with goat cheese and mint.

Details and technical informations about Winery Vinnikoff's Taman Peninsula Red (Таманский Полуостров Красное).

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Taman Peninsula Red (Таманский Полуостров Красное) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 2.911100

The best vintages of Taman Peninsula Red (Таманский Полуостров Красное) from Winery Vinnikoff are 0

Informations about the Winery Vinnikoff

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Vinnikoff is one of of the world's great estates. It offers 19 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 3500 of of Russia wines
In the top 1500 of of Таманский полуостров wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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