Winery VinnikoffTaman Peninsula Red (Таманский Полуостров Красное)
Red wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Taman Peninsula Red (Таманский Полуостров Красное)
Pairings that work perfectly with Taman Peninsula Red (Таманский Полуостров Красное)
Original food and wine pairings with Taman Peninsula Red (Таманский Полуостров Красное)
The Taman Peninsula Red (Таманский Полуостров Красное) of Winery Vinnikoff matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, doner kebab or autumn pumpkin pie.
Details and technical informations about Winery Vinnikoff's Taman Peninsula Red (Таманский Полуостров Красное).
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Taman Peninsula Red (Таманский Полуостров Красное) from Winery Vinnikoff are 0
Informations about the Winery Vinnikoff
The Winery Vinnikoff is one of of the world's great estates. It offers 19 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
