Vinkara WineryMahzen Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mahzen Chardonnay of Vinkara Winery in the region of Ankara often reveals types of flavors of microbio, oak.
Food and wine pairings with Mahzen Chardonnay
Pairings that work perfectly with Mahzen Chardonnay
Original food and wine pairings with Mahzen Chardonnay
The Mahzen Chardonnay of Vinkara Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, gravelax salmon or goat cheese and bacon quiche.
Details and technical informations about Vinkara Winery's Mahzen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mahzen Chardonnay from Vinkara Winery are 2012, 0
Informations about the Vinkara Winery
The Vinkara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
