Winery ViniGaliciaViña Meiga Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Meiga Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Meiga Tinto of Winery ViniGalicia in the region of Galice is a powerful.
Food and wine pairings with Viña Meiga Tinto
Pairings that work perfectly with Viña Meiga Tinto
Original food and wine pairings with Viña Meiga Tinto
The Viña Meiga Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, meat and cheese pie or beef bourguignon with cookéo.
Details and technical informations about Winery ViniGalicia's Viña Meiga Tinto.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Viña Meiga Tinto from Winery ViniGalicia are 2019, 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
