Winery ViniGaliciaViña Meiga Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Meiga Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Meiga Tinto of Winery ViniGalicia in the region of Galice is a powerful.
Food and wine pairings with Viña Meiga Tinto
Pairings that work perfectly with Viña Meiga Tinto
Original food and wine pairings with Viña Meiga Tinto
The Viña Meiga Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, cannelloni chicken, pepper and mozzarella or chicken breast with curry and mushrooms.
Details and technical informations about Winery ViniGalicia's Viña Meiga Tinto.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Viña Meiga Tinto from Winery ViniGalicia are 2019, 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
