Winery ViniGaliciaCastillo del Sol Tinto Seco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo del Sol Tinto Seco from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo del Sol Tinto Seco of Winery ViniGalicia in the region of Valence is a with a nice freshness.
Food and wine pairings with Castillo del Sol Tinto Seco
Pairings that work perfectly with Castillo del Sol Tinto Seco
Original food and wine pairings with Castillo del Sol Tinto Seco
The Castillo del Sol Tinto Seco of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with tuna and tomato sauce or filet mignon of veal with cider.
Details and technical informations about Winery ViniGalicia's Castillo del Sol Tinto Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo del Sol Tinto Seco from Winery ViniGalicia are 2019, 0, 2017, 2013
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mansois
See servadou iron.
