Winery Vinícola PericóCave Rosé Brut Champenoise
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cave Rosé Brut Champenoise of the Winery Vinícola Pericó is in the top 30 of wines of Santa Catarina.
Taste structure of the Cave Rosé Brut Champenoise from the Winery Vinícola Pericó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cave Rosé Brut Champenoise of Winery Vinícola Pericó in the region of Santa Catarina is a powerful with a nice freshness.
Food and wine pairings with Cave Rosé Brut Champenoise
Pairings that work perfectly with Cave Rosé Brut Champenoise
Original food and wine pairings with Cave Rosé Brut Champenoise
The Cave Rosé Brut Champenoise of Winery Vinícola Pericó matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, vitello tonnato or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Vinícola Pericó's Cave Rosé Brut Champenoise.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cave Rosé Brut Champenoise from Winery Vinícola Pericó are 0, 2014
Informations about the Winery Vinícola Pericó
The Winery Vinícola Pericó is one of of the world's great estates. It offers 27 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
