Winery Vinicola de CastillaSeñorío de Guadianeja Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Guadianeja Petit Verdot from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Petit Verdot of Winery Vinicola de Castilla in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorío de Guadianeja Petit Verdot
Pairings that work perfectly with Señorío de Guadianeja Petit Verdot
Original food and wine pairings with Señorío de Guadianeja Petit Verdot
The Señorío de Guadianeja Petit Verdot of Winery Vinicola de Castilla matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta with parmesan cream and ham or pljeskavica (balkan hamburger).
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Señorío de Guadianeja Petit Verdot from Winery Vinicola de Castilla are 2015, 0, 2016
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Roussette
See highness.
