Winery Vinicola de Castilla - Señorío de Guadianeja Gran Reserva Cabernet Sauvignon

Winery Vinicola de CastillaSeñorío de Guadianeja Gran Reserva Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Señorío de Guadianeja Gran Reserva Cabernet Sauvignon of Winery Vinicola de Castilla is a red wine from the region of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Señorío de Guadianeja Gran Reserva Cabernet Sauvignon from the Winery Vinicola de Castilla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Señorío de Guadianeja Gran Reserva Cabernet Sauvignon of Winery Vinicola de Castilla in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Señorío de Guadianeja Gran Reserva Cabernet Sauvignon of Winery Vinicola de Castilla in the region of Castille often reveals types of flavors of earth, oak.

Food and wine pairings with Señorío de Guadianeja Gran Reserva Cabernet Sauvignon

Pairings that work perfectly with Señorío de Guadianeja Gran Reserva Cabernet Sauvignon

Original food and wine pairings with Señorío de Guadianeja Gran Reserva Cabernet Sauvignon

The Señorío de Guadianeja Gran Reserva Cabernet Sauvignon of Winery Vinicola de Castilla matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), oriental stew with couscous or bresse chicken with yellow wine and morels.

Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Gran Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Señorío de Guadianeja Gran Reserva Cabernet Sauvignon - 2009
In the top 100 of of Castille wines
Average rating: 3.71110.50
Señorío de Guadianeja Gran Reserva Cabernet Sauvignon - 2004
In the top 100 of of Castille wines
Average rating: 3.61110.50
Señorío de Guadianeja Gran Reserva Cabernet Sauvignon - 1995
In the top 100 of of Castille wines
Average rating: 3.411100
Señorío de Guadianeja Gran Reserva Cabernet Sauvignon - 0
In the top 100 of of Castille wines
Average rating: 3.71110.50

The best vintages of Señorío de Guadianeja Gran Reserva Cabernet Sauvignon from Winery Vinicola de Castilla are 2009, 0, 2004, 1995

Informations about the Winery Vinicola de Castilla

The winery offers 72 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vinicola de Castilla.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Vinicola de Castilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 15000 of of Spain wines
In the top 850 of of Castille wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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