Winery Vinicola de CastillaSeñorío de Guadianeja Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Guadianeja Crianza from the Winery Vinicola de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Crianza of Winery Vinicola de Castilla in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Señorío de Guadianeja Crianza
Pairings that work perfectly with Señorío de Guadianeja Crianza
Original food and wine pairings with Señorío de Guadianeja Crianza
The Señorío de Guadianeja Crianza of Winery Vinicola de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, pizza queen with merguez or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorío de Guadianeja Crianza from Winery Vinicola de Castilla are 2009, 0, 2010
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's greatest estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
