Winery Vinicola ConsoliPoggio dei Consoli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Poggio dei Consoli Pinot Grigio from the Winery Vinicola Consoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dei Consoli Pinot Grigio of Winery Vinicola Consoli in the region of Veneto is a .
Food and wine pairings with Poggio dei Consoli Pinot Grigio
Pairings that work perfectly with Poggio dei Consoli Pinot Grigio
Original food and wine pairings with Poggio dei Consoli Pinot Grigio
The Poggio dei Consoli Pinot Grigio of Winery Vinicola Consoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella josé style, vegan leek and tofu quiche or arctic char with baby vegetables.
Details and technical informations about Winery Vinicola Consoli's Poggio dei Consoli Pinot Grigio.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio dei Consoli Pinot Grigio from Winery Vinicola Consoli are 0
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
