Winery Vinicola ConsoliOddone Cesanese
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oddone Cesanese from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oddone Cesanese of Winery Vinicola Consoli in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Oddone Cesanese
Pairings that work perfectly with Oddone Cesanese
Original food and wine pairings with Oddone Cesanese
The Oddone Cesanese of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, ham lasagness or filet mignon of veal with cider.
Details and technical informations about Winery Vinicola Consoli's Oddone Cesanese.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oddone Cesanese from Winery Vinicola Consoli are 2015
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.