
Winery Vinicola ConsoliOddone Cesanese
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oddone Cesanese from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oddone Cesanese of Winery Vinicola Consoli in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Oddone Cesanese
Pairings that work perfectly with Oddone Cesanese
Original food and wine pairings with Oddone Cesanese
The Oddone Cesanese of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, lasagne with salmon, goat cheese and spinach or duck breast with red fruits.
Details and technical informations about Winery Vinicola Consoli's Oddone Cesanese.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Oddone Cesanese from Winery Vinicola Consoli are 0, 2015
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














