Winery Vini Vannelli - Dea Cesanese

Winery Vini VannelliDea Cesanese

The Dea Cesanese of Winery Vini Vannelli is a red wine from the region of Lazio.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dea Cesanese from the Winery Vini Vannelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dea Cesanese of Winery Vini Vannelli in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Vini Vannelli's Dea Cesanese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Informations about the Winery Vini Vannelli

The winery offers 41 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in Latium

The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 6500 of of Lazio wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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