Winery Vini ValmusoneVerdicchio Dei Castelli Di Jesi Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio Dei Castelli Di Jesi Classico from the Winery Vini Valmusone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio Dei Castelli Di Jesi Classico of Winery Vini Valmusone in the region of Marche is a with a nice freshness.
Food and wine pairings with Verdicchio Dei Castelli Di Jesi Classico
Pairings that work perfectly with Verdicchio Dei Castelli Di Jesi Classico
Original food and wine pairings with Verdicchio Dei Castelli Di Jesi Classico
The Verdicchio Dei Castelli Di Jesi Classico of Winery Vini Valmusone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, mushroom, bacon and gruyere quiche or fresh sardine rillettes.
Details and technical informations about Winery Vini Valmusone's Verdicchio Dei Castelli Di Jesi Classico.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Vini Valmusone
The Winery Vini Valmusone is one of of the world's greatest estates. It offers 3 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
