Winery Vini Sara MeneguzVeto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veto from the Winery Vini Sara Meneguz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veto of Winery Vini Sara Meneguz in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Veto
Pairings that work perfectly with Veto
Original food and wine pairings with Veto
The Veto of Winery Vini Sara Meneguz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, giant paella cooked on a wood fire or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Vini Sara Meneguz's Veto.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Veto from Winery Vini Sara Meneguz are 0
Informations about the Winery Vini Sara Meneguz
The Winery Vini Sara Meneguz is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
