Winery Vini Sara MeneguzAlmanegra In Itinere Virtus
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almanegra In Itinere Virtus from the Winery Vini Sara Meneguz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almanegra In Itinere Virtus of Winery Vini Sara Meneguz in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Almanegra In Itinere Virtus
Pairings that work perfectly with Almanegra In Itinere Virtus
Original food and wine pairings with Almanegra In Itinere Virtus
The Almanegra In Itinere Virtus of Winery Vini Sara Meneguz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, sot- l- leaves or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Vini Sara Meneguz's Almanegra In Itinere Virtus.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Almanegra In Itinere Virtus from Winery Vini Sara Meneguz are 2017, 2008
Informations about the Winery Vini Sara Meneguz
The Winery Vini Sara Meneguz is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
