Winery Vini San GiorgioTraminer Aromatico
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer Aromatico from the Winery Vini San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico of Winery Vini San Giorgio in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Traminer Aromatico
Pairings that work perfectly with Traminer Aromatico
Original food and wine pairings with Traminer Aromatico
The Traminer Aromatico of Winery Vini San Giorgio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), chicken chop suey or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Vini San Giorgio's Traminer Aromatico.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Vini San Giorgio
The Winery Vini San Giorgio is one of of the world's greatest estates. It offers 11 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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