Winery Vinhos RandonVinho Espumante Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vinho Espumante Moscatel from the Winery Vinhos Randon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vinho Espumante Moscatel of Winery Vinhos Randon in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Vinho Espumante Moscatel
Pairings that work perfectly with Vinho Espumante Moscatel
Original food and wine pairings with Vinho Espumante Moscatel
The Vinho Espumante Moscatel of Winery Vinhos Randon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, mackerel with quick mustard or jambalaya (louisiana).
Details and technical informations about Winery Vinhos Randon's Vinho Espumante Moscatel.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Espumante Moscatel from Winery Vinhos Randon are 0
Informations about the Winery Vinhos Randon
The Winery Vinhos Randon is one of of the world's great estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
