Winery Vinhos Randon - Moscato Giallo

Winery Vinhos RandonMoscato Giallo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato Giallo of Winery Vinhos Randon is a white wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Vinhos Randon's Moscato Giallo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Moscato Giallo - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.111100

The best vintages of Moscato Giallo from Winery Vinhos Randon are 0

Informations about the Winery Vinhos Randon

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Santa Catarina

The Winery Vinhos Randon is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 8000 of of Brazil wines
In the top 750 of of Santa Catarina wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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