Winery Vinhas de RebordeloVinhas de Rebordelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinhas de Rebordelo from the Winery Vinhas de Rebordelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas de Rebordelo of Winery Vinhas de Rebordelo in the region of Transmontano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhas de Rebordelo
Pairings that work perfectly with Vinhas de Rebordelo
Original food and wine pairings with Vinhas de Rebordelo
The Vinhas de Rebordelo of Winery Vinhas de Rebordelo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb curry or venison leg in casserole.
Details and technical informations about Winery Vinhas de Rebordelo's Vinhas de Rebordelo.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinhas de Rebordelo from Winery Vinhas de Rebordelo are 2018, 0, 2017
Informations about the Winery Vinhas de Rebordelo
The Winery Vinhas de Rebordelo is one of of the world's greatest estates. It offers 2 wines for sale in the of Transmontano to come and discover on site or to buy online.
The wine region of Transmontano
The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
