The Winery Vinhas da Ciderma is one of the best wineries to follow in Douro.. It offers 8 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Vinhas da Ciderma wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinhas da Ciderma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinhas da Ciderma wines with technical and enological descriptions.
How Winery Vinhas da Ciderma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, spaghetti with squid ink (italy) or tajine of mutton.
On the nose the red wine of Winery Vinhas da Ciderma. often reveals types of flavors of earth, oak or non oak. In the mouth the red wine of Winery Vinhas da Ciderma. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Vinhas da Ciderma wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), beetroot and cream cheese verrines or festive sea pot.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinhas da Ciderma.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
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Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
