Winery Vinha do Foral - Moscatel de Setúbal

Winery Vinha do ForalMoscatel de Setúbal

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel de Setúbal of Winery Vinha do Foral is a white wine from the region of Península de Setúbal.
This wine generally goes well with blue cheese and sweet desserts.

Food and wine pairings with Moscatel de Setúbal

Pairings that work perfectly with Moscatel de Setúbal

Original food and wine pairings with Moscatel de Setúbal

The Moscatel de Setúbal of Winery Vinha do Foral matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or endives with ham and blue cheese.

Details and technical informations about Winery Vinha do Foral's Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Moscatel de Setúbal - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.911110

The best vintages of Moscatel de Setúbal from Winery Vinha do Foral are 0

Informations about the Winery Vinha do Foral

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Santo Isidro de Pegões.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Vinha do Foral is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 850 of of Península de Setúbal wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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