Winery Vinex PreslavNovi Pazar Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Novi Pazar Vineyard Sauvignon Blanc
Pairings that work perfectly with Novi Pazar Vineyard Sauvignon Blanc
Original food and wine pairings with Novi Pazar Vineyard Sauvignon Blanc
The Novi Pazar Vineyard Sauvignon Blanc of Winery Vinex Preslav matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with cream sauce, seafood, chorizo and chicken paella from patou or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Vinex Preslav's Novi Pazar Vineyard Sauvignon Blanc.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's greatest estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
