Winery Vinex GrozdStari Vuk Poluslatjo Crveno

Red wine of Central Serbia of Serbia

2.3

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Stari Vuk Poluslatjo Crveno of Winery Vinex Grozd is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Vinex Grozd's Stari Vuk Poluslatjo Crveno.

Winery

Winery Vinex Grozd

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Vinex Grozd

The winery offers 16 different wines.

Its wines get an average rating of 3.

It is in the top 10 of the best estates in the region

It is located in Central Serbia

The Winery Vinex Grozd is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 1500 of of Serbia wines

In the top 950 of of Central Serbia wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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