Winery Vinex Grozd - Rizling

Winery Vinex GrozdRizling

The Rizling of Winery Vinex Grozd is a wine from the region of Central Serbia.
This wine generally goes well with
The Rizling of the Winery Vinex Grozd is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Vinex Grozd's Rizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Vinex Grozd

The winery offers 16 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Vinex Grozd is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 2000 of of Serbia wines
In the top 1500 of of Central Serbia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Vinex Grozd

See all wines from Winery Vinex Grozd

Other wines of Central Serbia

See the best wines from of Central Serbia