Winery Viñedos Ruiz JiménezOsoti Barrica Organic Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Osoti Barrica Organic Tempranillo Blanco from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osoti Barrica Organic Tempranillo Blanco of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Osoti Barrica Organic Tempranillo Blanco of Winery Viñedos Ruiz Jiménez in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Osoti Barrica Organic Tempranillo Blanco
Pairings that work perfectly with Osoti Barrica Organic Tempranillo Blanco
Original food and wine pairings with Osoti Barrica Organic Tempranillo Blanco
The Osoti Barrica Organic Tempranillo Blanco of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, bacon cake or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Osoti Barrica Organic Tempranillo Blanco.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Osoti Barrica Organic Tempranillo Blanco from Winery Viñedos Ruiz Jiménez are 2013, 2015, 2014, 2016 and 2017.
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's greatest estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
