Winery Viñedos Ruiz JiménezOsoti Barrica Organic Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Osoti Barrica Organic Tempranillo Blanco from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osoti Barrica Organic Tempranillo Blanco of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Osoti Barrica Organic Tempranillo Blanco of Winery Viñedos Ruiz Jiménez in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Osoti Barrica Organic Tempranillo Blanco
Pairings that work perfectly with Osoti Barrica Organic Tempranillo Blanco
Original food and wine pairings with Osoti Barrica Organic Tempranillo Blanco
The Osoti Barrica Organic Tempranillo Blanco of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, aperitif puff pastries with vire andouille sausage or papillote of fish with cream sauce.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Osoti Barrica Organic Tempranillo Blanco.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Osoti Barrica Organic Tempranillo Blanco from Winery Viñedos Ruiz Jiménez are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's greatest estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
