Winery Malma - NQNEsencia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Esencia Cabernet Sauvignon from the Winery Malma - NQN
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencia Cabernet Sauvignon of Winery Malma - NQN in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esencia Cabernet Sauvignon
Pairings that work perfectly with Esencia Cabernet Sauvignon
Original food and wine pairings with Esencia Cabernet Sauvignon
The Esencia Cabernet Sauvignon of Winery Malma - NQN matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, daniel's algerian couscous or eggs in meurette.
Details and technical informations about Winery Malma - NQN's Esencia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esencia Cabernet Sauvignon from Winery Malma - NQN are 2017, 2018, 2016
Informations about the Winery Malma - NQN
The Winery Malma - NQN is one of of the world's great estates. It offers 49 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
