The Winery Malma - NQN is one of the world's great estates. It offers 50 wines for sale in of Patagonia to come and discover on site or to buy online.
Looking for the best Winery Malma - NQN wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malma - NQN wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malma - NQN wines with technical and enological descriptions.
How Winery Malma - NQN wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal chop with rosemary or rabbit in foil.
On the nose the red wine of Winery Malma - NQN. often reveals types of flavors of cherry, oak or floral and sometimes also flavors of black fruit, plum or black cherries. In the mouth the red wine of Winery Malma - NQN. is a powerful.
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec.
The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The zone is closer to the Andes Mountains than to the Atlantic Ocean, but is at a much lower altitude than its northern cousin of Mendoza, averaging about 300m (1,000ft) above sea level.
Patagonia is a desert, and viticulture is possible only near the rivers, where meltwater from the Andes is abundant for irrigation. The classic desert climate of Warm days and cold nights extends the growing season in the region, slowing ripening in the grapes and letting them develop RichVarietal character while retaining acidity.
Patagonia has gained recognition within the wine world due to the two viticultural regions located in its northern section: the more-established Rio Negro and the newer, still developing Neuquen.
Wines from these two zones are traditionally more European in style than those from the Central and northern regions of Argentina, as a result of the areas' cooler climate and higher latitude. While Malbec still plays a central role in Patagonian wine, it is Pinot Noir that has become the region's iconic grape variety. Excellent white wines made from Chardonnay, Sauvignon Blanc and Riesling also showcase the freshness of the region's climate.
How Winery Malma - NQN wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche with bacon and gruyère cheese or goat cheese and courgette tart.
On the nose the white wine of Winery Malma - NQN. often reveals types of flavors of passion fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Malma - NQN. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Malma - NQN wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, jambalaya (louisiana) or cassoulet.
On the nose the sparkling wine of Winery Malma - NQN. often reveals types of flavors of microbio, tree fruit or citrus fruit.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malma - NQN.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Early reports have suggested a significant frost impact in the Mendoza region, although producers were still assessing their vines. ‘We [are] talking about 10,000 hectares of vineyards affected,’ Mendoza’s sub-secretary of state Sergio Moralejo told reporters on Thursday, 4 November. The Mendoza regional government has declared an agriculture state of emergency after temperatures plunged to as a low as -4 degrees Celsius on Sunday (30 October) and Monday (31 October). The Valle de Uc ...
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
The awards were created to recognise those from various sectors who have worked to reduce CO2 emissions and promote sustainability. This year’s winners were: viticulturist Tomàs Peig from the Terra Alta region, French glass maker Verallia, Córdoba-based transport company Juan Ruiz, the town of Caldes de Montbui in the Barcelona province, and Spanish environmental journalist José Luis Gallego. The five individuals and entities that were awarded represent a broad range of initiatives in line with ...
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
