Winery VindiusSummum Mencia - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Summum Mencia - Tempranillo from the Winery Vindius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summum Mencia - Tempranillo of Winery Vindius in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Summum Mencia - Tempranillo
Pairings that work perfectly with Summum Mencia - Tempranillo
Original food and wine pairings with Summum Mencia - Tempranillo
The Summum Mencia - Tempranillo of Winery Vindius matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, chinese soy and chicken noodles (wok style) or tripe in the style of caen.
Details and technical informations about Winery Vindius's Summum Mencia - Tempranillo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Vindius
The Winery Vindius is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
