Winery Vinchio - Vaglio SerraLe Tane Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Tane Barbera from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tane Barbera of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Tane Barbera
Pairings that work perfectly with Le Tane Barbera
Original food and wine pairings with Le Tane Barbera
The Le Tane Barbera of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, veal tagine with artichokes and lemons or light stuffed tomatoes.
Details and technical informations about Winery Vinchio - Vaglio Serra's Le Tane Barbera.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Le Tane Barbera from Winery Vinchio - Vaglio Serra are 2016, 2018, 0
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chai
Place where the wine-making process takes place.
