Winery Vinchio - Vaglio SerraLe Masche Chardonnay Piemonte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Masche Chardonnay Piemonte from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Masche Chardonnay Piemonte of Winery Vinchio - Vaglio Serra in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Le Masche Chardonnay Piemonte
Pairings that work perfectly with Le Masche Chardonnay Piemonte
Original food and wine pairings with Le Masche Chardonnay Piemonte
The Le Masche Chardonnay Piemonte of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, sea sauerkraut with white wine or asparagus with ham au gratin.
Details and technical informations about Winery Vinchio - Vaglio Serra's Le Masche Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Masche Chardonnay Piemonte from Winery Vinchio - Vaglio Serra are 0, 2015
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
